PLACENCIA GOT TASTE

 

www.placencia.com or www.placenciabreeze.com May 2007

HOMETHIS MONTHARCHIVES SERVICES LISTINGMEMBERS LISTINGSADVERTISECONTACT US

Placencia Got  Taste!!!

 “Placencia’s Got Taste” is a column dedicated to the delicious creations of the Placencia Peninsula and friends of the peninsula.  Each month recipes - one meal and one drink - submitted by Placencia BTIA members will be featured. 

Chile Lime Tortilla Chips
Great alternative to regular fried potato chips!
Ingredients
nonfat cooking spray
1/2 teaspoon grated lime peel
2 tablespoons fresh-squeezed lime juice
2 teaspoons olive oil
2 teaspoons honey
4 whole wheat tortillas (8" diameter)
chile powder, to taste		 Serves 6
Nutritional Info
Fat: 6.5 g
Carbohydrates: 18.4g
Calories: 134.8
Protein: 2.7g

1.Heat oven to 350º F. Spray a large cookie sheet with nonfat cooking spray.
2. In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, and honey, and stir thoroughly.
3. Using a pastry brush, brush tortillas with the lime mixture.
4. Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.
5. Bake for 8-10 minutes or until golden brown.
6. Store in an airtight container at room temperature.

▲
© 2007 Placencia Breeze All rigths reserved