Mango Cobbler

Here's a mango cobbler recipe from our forum, made with fresh sliced mango.
Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:

* 2/3 cup sugar
* 1 tablespoon cornstarch
* 1 cup water
* 3 cups sliced mangos
* 1 teaspoon lemon juice
* 1 1/2 teaspoons butter
* 1 tablespoon granulated sugar mixed with 1 teaspoon cinnamon
* 1 cup flour
* 1/3 cup sugar
* 1 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 3 tablespoons shortening
* 1/2 cup milk
Preparation:
Mix sugar and cornstarch in saucepan , gradually stir in water and fruit and lemon juice.Heat, stirring well. Pour into 1 1/2qt. Baking dish; dot with margarine and sprinkle sugar cinnamon mixture over the top.

Stir together flour, sugar, baking powder and salt.Cut in shortening until mixture looks like meal. Now stir in milk. Mix well.

Drop by spoonfuls on to hot fruit. Bake at 375° for 20 to 30 minutes. Serve warm or cold, with ice cream or whipped topping. Makes 6 to 8 servings.

 

Grilled Shrimp with Mango

Serve this grilled shrimp salad on a bed of mixed greens. Scroll down to see more shrimp recipes.
Ingredients:

* 2 large firm mangoes, peeled & shredded
* 3 tablespoons thinly sliced green onions
* 1/3 cup lime juice
* 2 tablespoons fish sauce, or use soy sauce if necessary
* 1 teaspoon sugar
* 1 small clove garlic, minced
* 1 small hot chile, such as serrano, seeded, minced
* 1 pound shrimp, (25 to 30 per pound)
* 2 cups greens
* lime slices, for garnish

Preparation:
Combine green onions, lime juice, fish sauce, sugar, garlic, and chile in a bowl. Mix in shredded mango. Chill while preparing shrimp.

Shell and devein shrimp and rinse well; divide into 4 portions. Thread 1 portion onto a slender metal skewer. Run a second skewer through shrimp 1/2 to 1 inch from the first skewer, to keep them flat. Repeat with remaining shrimp. Grill shrimp on a medium hot grill, covered, for about 3 minutes on each side, or until opaque but still a bit moist in the center of thickest parts.

Place greens on a platter; mound mango mixture onto the greens using a slotted spoon. Place shrimp over the mango salad and garnish with lime slices, if desired.
Serves 4.
Mango Bread

Ingredients:

* 2 cups flour
* 2 teaspoons baking soda
* 2 teaspoons ground cinnamon
* 3/4 cup vegetable oil
* 1/2 teaspoon salt
* 1 1/4 cups sugar
* 1/2 teaspoon vanilla
* 3 eggs
* 2 cups diced mango
* 1/2 cup chopped pecans or walnuts

Preparation:
Sift dry ingredients into a mixing bowl. Make a well and add remaining ingredients. Mix until well blended. Pour into a greased and floured 9 x 5 x 3 inch loaf pan and let stand 20 minutes. Bake at 350° for about 1 hour, or until a wooden pick or cake tester inserted in center comes out clean..