A PUBLICATION OF THE PLACENCIA CHAPTER OF THE BELIZE TOURISM INDUSTRY ASSOCIATION

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Pickeled Parrot Chili Cook Off

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By Wende Bryan
Twelve chili entries were judge by over 40 eager volunteers and once again the voting was close.

After the judging, everyone then got a chance to taste all the delicious entries and were then entertained by “The One Gram Brand”.

Winner of the Pickled Parrot Golden Ladle was Jerry Winters, Second– Jack Linker and third– Ellie Dial. Honorable Mentions went to Laura, Denise Williams and Barnacle Bill.

We are looking forward to hosting a Shrimp Ceviche contest in July sponsored by Linda Thornton. Details will be sent out after Lobsterfest.

Don’t forget to stop by the Pickled Parrot during Lobsterfest for many of our favourite lobster dishes and ice cold beverages.


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